Yunnan - Double Anaerobic

Every family has that one wild child the rule breaker, the adventurer, the one who refuses to color inside the lines. If coffee were people, Chinese beans would definitely be that bold spirit. And just like any wild child, once you take the time to get to know them, you might just find they're the most fun of all.

It’s been a minute since we stumbled across some truly awesome Chinese coffees. In the U.S., we’re quick to associate China with tea and for good reason—but coffee? That’s the hidden gem. Despite over a century of coffee cultivation, most of it stays close to home, enjoyed in domestic and nearby markets. Only recently has China begun stepping into the specialty coffee spotlight, and we’re here for it.

An origin worth exploring if your tastebuds are ready for the unexpected.

We recently linked up with the incredible crew at Torch Coffee Labs—arguably the authority on Chinese coffee. They run education programs and certification labs all across Asia and are now helping shine a light on China’s regional coffee chops. We’re stoked to bring some of their curated offerings to our lineup.

Origin: Yunnan, China

Process: Double Anaerobic Natural

Tasting Notes: Vibrant Fruits, Boozy, Aromatic Spices, Nutty, Cocoa

Roast Profile: Medium-Light

Elevation: 1400-1600 msl

Variety: Catimor

Roast Date: 3/24

Net weight: 8oz | 227g