{"product_id":"horqueta-panama","title":"Horqueta - Panama","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur first ever Panama. Horqueta, Boquete highlands, grown at 1,600 masl by Don Mariano González of Cafetalera Los González - a family farm in the González hands since 1920. Catuai, anaerobic natural. Cherries fermented in GrainPro bags for 24 hours, then transferred to barrels for another 24 hours before drying on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting notes of mango, wild strawberry, dark chocolate and red wine. Roasted light-medium with an extended Maillard phase and short development to keep this one wild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eHorqueta, Boquete Highlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDon Marino Gonzalez \/ Cafetalera Los Gonzales\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Anaerobic Natural \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCaturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e\u003cspan\u003e Light-Medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 1600 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRoast Date:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e9\/4\/26\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e8.8oz | 250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy we rest our coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast on a Loring S15, and one thing we've learned is that our coffees need time. At least 2 weeks off roast, sometimes 3+ before everything really comes together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's not just us - we've had the same feedback from customers brewing at home. The sweetness, the clarity, it all shows up later than you'd expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo if you get a bag and the roast date is recent, give it some time. It's worth the wait.\u003c\/span\u003e\u003c\/p\u003e","brand":"Three Points Coffee","offers":[{"title":"Default Title","offer_id":48236968837278,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/5010\/8062\/files\/PanamaAnaerobicNatural.png?v=1788587244","url":"https:\/\/threepointscoffee.com\/products\/horqueta-panama","provider":"Three Points Coffee","version":"1.0","type":"link"}