{"product_id":"antigua-guatemala","title":"Antigua - Guatemala","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntonio Medina has been building this farm since 1991, starting with corn and beans before planting his first coffee tree. Over three decades later, La Colina has become one of Antigua's most respected lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed Caturra and Bourbon, grown at 1700 masl. Tasting notes of blackberry, brown sugar and dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis one's personal. La Colina was the very first coffee I ever roasted, back in my intro class at CoRo in 2024. Coming full circle roasting it again now as Three Points.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eAntigua, Guatemala \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eAntonio Medina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietals: \u003c\/span\u003e\u003cspan\u003eCaturra, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Profile:\u003c\/span\u003e\u003cspan\u003e Light-Medium Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003cspan\u003e  1700 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Date: \u003c\/span\u003e\u003cspan\u003e9\/4\/26\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: \u003c\/span\u003e\u003cspan\u003e8.8oz | 250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy we rest our coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast on a Loring S15, and one thing we've learned is that our coffees need time. At least 2 weeks off roast, sometimes 3+ before everything really comes together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's not just us - we've had the same feedback from customers brewing at home. The sweetness, the clarity, it all shows up later than you'd expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo if you get a bag and the roast date is recent, give it some time. It's worth the wait.\u003c\/span\u003e\u003c\/p\u003e","brand":"Three Points Coffee","offers":[{"title":"Default Title","offer_id":48236974342302,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/5010\/8062\/files\/Guatemala_-_La_Colina.png?v=1788588686","url":"https:\/\/threepointscoffee.com\/products\/antigua-guatemala","provider":"Three Points Coffee","version":"1.0","type":"link"}